Compact PE-laminated bag for 10–15 kg moisture-sensitive food and specialty products — continuous film barrier in a retail-ready format.
The 35 × 60 cm laminated PP woven bag is a compact, moisture-proof format designed for food-grade and specialty products packed at 10–15 kg. A continuous polyethylene film laminated to the inner surface of the 65–80 GSM woven polypropylene fabric seals the micro-pores inherent in bare woven material, creating an effective vapour barrier that prevents moisture ingress and protects product quality throughout the supply chain. This is the smallest standard laminated size in Sackora's range, purpose-built for retail-weight products where moisture protection is a non-negotiable packaging requirement.
This size serves food processors, specialty ingredient suppliers, and consumer goods manufacturers who pack moisture-sensitive products at retail or food service weights. The 18–25 micron PE film thickness provides a moisture vapour transmission rate (MVTR) low enough to maintain product integrity through warehouse storage, retail display, and seasonal humidity variations. The compact 35 × 60 cm format is ergonomic for manual handling by end consumers and store staff, and the smooth laminated surface accepts high-quality printing for branded retail presentation.
All specifications are fully customizable. Contact us to discuss your exact requirements.
| Material | Woven Polypropylene (PP) with PE inner lamination |
|---|---|
| Flat Dimensions (W × L) | 35 × 60 cm |
| Load Capacity | 10–15 kg |
| Base Fabric Weight | 65–80 GSM |
| Lamination Type | PE (polyethylene) inner film |
| Film Thickness | 18–25 microns |
| MVTR | < 5 g/m²/24h (at 38°C, 90% RH) |
| Food Grade | CFIA and FDA compliant (virgin PE) |
| Closure | Sewn top or heat-sealed |
| Printing | Up to 4-colour flexographic or rotogravure |
All specifications are customizable.
Applications
Coconut flour, almond meal, specialty rice, dried fruit, and other moisture-sensitive food ingredients are packed at 10–15 kg in this laminated format for food service and retail distribution. The PE film barrier prevents moisture absorption that causes caking, clumping, and reduced shelf life. Food-grade lamination from virgin polyethylene meets CFIA and FDA requirements for direct food contact without the need for a separate inner liner.
Spice blenders and seasoning manufacturers pack bulk-retail quantities in this compact laminated bag for restaurant supply and food service channels. The continuous PE barrier preserves flavour profiles and prevents moisture-induced deterioration of ground spices, seasoning blends, and dry soup mixes during warehouse storage and distribution.
Pharmaceutical excipients, dietary supplement powders, and nutraceutical ingredients require stringent moisture control during packaging, storage, and transport. The laminated 35 × 60 cm bag provides a sealed moisture barrier in a size appropriate for laboratory and small-batch production supply chains where 10–15 kg quantities are the standard purchasing unit.
Yes. The PE-laminated 35 × 60 cm bag can be manufactured from virgin food-grade materials that are compatible with organic certification requirements. The bag itself does not carry organic certification, but it meets the packaging material standards required by organic certifying bodies in Canada and the United States. Sackora can provide material declarations and compliance documentation for your certification process.
Yes. The PE inner lamination provides a heat-sealable surface that enables hermetic top closure. Heat sealing creates a stronger moisture barrier at the closure point compared to sewn tops, which is recommended for highly hygroscopic products or applications requiring extended shelf life. Sackora can specify the bag with either closure method depending on your filling equipment and product requirements.
Shelf life depends on the product, storage conditions, and the specific MVTR requirement. The 18–25 micron PE lamination typically provides adequate moisture protection for 6–12 months of warehouse storage under normal Canadian conditions. For products requiring longer shelf life or storage in high-humidity environments, Sackora can increase film thickness or recommend BOPP outer lamination for additional barrier performance.
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